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  Recipe: The Master Recipe—Boule (Artisan Free-Form Loaf)

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  RecipeSource: Sorrel Pesto for Pasta

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  Lively Up Yourself Lentil Soup Recipe - 101 Cookbooks

  I've found that French green lentils and black beluga lentils hold their shape nicely - they don't go to mush in the pot. I sometimes used fire-roasted organic crushed tomatoes, they lend a lovely deep smoky flavor to whatever you use them in. If you come across them, give them a try in this soup.

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